Healthy Convection Cooking
with Counter
Top
Convection Oven that will fill Your Air
with the Aroma of Great Cooking!
 |
What is Convection
Cooking?
Convection cooking
cooks foods using a flow of hot air, thus saving energy by cooking approximately
25-30% more quickly than conventional ovens. Foods lose less moisture and
retain nutrients and flavor. The internal temperature in the convection cooker
is easily regulated since the hot air is constantly circulating so the food
cooks uniformly and provide a great aroma in the kitchen.
THREE Counter
Top Units Available:
with FREE
Ground Shipping to the 48 States!
Digital Control
Multi-Purpose Countertop Turbo Convection Cooker (Model 2001:
$95.95)
/ (Model 2002 with Infrared Heating:
$98.95):
Multi-purpose
convection cooker can be used to bake, grill, roast or steam - all in less
time. Preserves nutrients and keep meats tender. Circulates fan-forced heated
air over surfaces evenly and maintains even temperature. High temperature
safety glass bowl. Digital control panel features preset timer up to 12 hours
and precise temperature control.
Manual Control
Multi-Purpose Countertop Turbo Convection Cooker (Model 2000:
$91.95):
Multi-purpose hot
air convection cooker can be used to bake, grill, roast or steam - all in
less time. Preserves nutrients and keep meats tender. Circulates fan-forced
heated air over surfaces evenly and maintains even temperature. High temperature
safety glass bowl. |